A Greek Feast

 In lifestyle, sunday family suppers

A Greek Feast

Greek Chicken with  Potatoes  and Peppers

Chicken legs and thighs 





Tri-colored baby peppers

Greek Seasoning 


Mix all together and marinate for at least an hour, Grill chicken when ready

Bake potatos and onions on 400 degrees for 45 minutes 

Add a little grilled pineapple for the icing on the cake! 




Tzatziki Sauce

2 Cups Full fat Greek Yogurt 

2 Seeded and shredded cucumbers

1 minced Garlic Clove

1 Tbls Dill 

Salt and Pepper to taste


Mix together and chill for at least 1 hour




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