Red Rice
Red rice is one of Michael’s all-time favorite side dishes. His Mom and Sister make the best, but he says mine is a close second. LOL
Related Recipe: Salsa.
Related Recipe: White Chicken Enchiladas.
Serves
Prep Time
Cook Time
Total Time
Ingredients
- 2 cups rice
- 4 cups finely chopped tomatos’ with juice ( I LOVE the boxed Pomi brand)
- 1 cup water
- 1 onion – chopped
- 1/2 lb bacon – cut into small pieces
- 1 tsp sugar
- salt and pepper to taste
Instructions
- Cook bacon and onion together until bacon is almost crisp and onion is translucent – don not drain drippings
- Add tomatoes and water and bring to a boil
- Add rice, lower to heat to a simmer, salt, pepper, and sugar, cover and cook for approximately 20 minutes or until rice is soft. Stirring occasionally.
- *we like it gummy